Menu
Appetizers | Soup & Salad | Speciality | Chef Choice | Prime Nigiri | Nigiri / Sashimi | Rolls | Special Rolls | Lunch
Appetizers
| Item | Price |
|---|---|
| Steamed Shumai (4pc) House Made Shrimp & Pork Dumplings |
$13 |
| A5 Wagyu Niku-Dango (4pc) House Made Meatball, A5 Wagyu & Iberico Pork |
$25 |
| Truffle Edamame Truffle Oil & Truffle Salt |
$10 |
| Grapefruit Madai* (4pc) Snapper, Sweet Grapefruit Ponzu, Citrus Oil |
$30 |
| Citrus Scallop* (6pc) Scallop, Sweet Grapefruit, Peach, Ponzu, Citrus Oil |
$36 |
| Chili Garlic Edamame Crunchy Chili Garlic Sauce |
$10 |
| Black Truffle Salmon* (4pc) Seared Salmon, Truffle Ponzu, Shaved Truffle |
$20 |
| Chutoro Tataki* (4pc) Seared Bluefin, Ponzu, Chubby Chili Garlic |
$27 |
| Yellowtail Crudo* (4pc) Japan Yellowtail, Ponzu, Citrus Oil |
$20 |
Soup & Salad
| Item | Price |
|---|---|
| Miso Soup | $6 |
| Ginger Salad | $10 |
| Seaweed Salad | $8 |
Speciality
Handroll Service* (build your own)
(Served with sushi rice, nori & condiments) — No substitution
| Item | Price |
|---|---|
| Premium* Truffle Salmon, Bluefin Tuna, Japan Yellowtail, Hokkaido Scallop, Salmon Roe |
$50 |
| Reserve* Unagi Foie Grass, Truffle Salmon, Fatty Tuna, Hokkaido Scallop Caviar |
$100 |
Jewel Box*
(Served with sushi rice, avocado & furikake) — No substitution
| Item | Price |
|---|---|
| Premium* Faroe Island Salmon, Hokkaido Scallop, Bluefin Tuna, Salmon Roe |
$45 |
| Reserve* A5 Wagyu, Salmon Belly Truffle, Fatty Tuna, Hokkaido Sea Urchin, Salmon Roe |
$120 |
Caviar Service*
| Item | Price |
|---|---|
| 1oz Kaluga Hybrid or Royal Ossetra Served with Crème Fraiche, Chives, Diced Shallots, and Chips |
$90 |
Caviar Service Upgrade to 1.75oz Black Crown: Sterlet $154 | Albino $269 | Beluga Hybrid $335
Chef Choice
| Item | Price |
|---|---|
| Nigiri Tasting* 8pcs | Chef choice nigiri |
$35 |
| Sashimi Tasting* 12pcs or 18pcs | Chef choice sashimi |
$45 / $60 |
| Salmon Tasting* 3 Different cuts of Faroe Island Salmon (Nigiri 6pcs or Sashimi 9pcs) |
$27 |
| Bluefin Tuna Tasting* 3 Different cuts of Bluefin Tuna (Nigiri 6pcs or Sashimi 9pcs) |
$46 |
Prime Nigiri 2pcs
| Item | Price |
|---|---|
| Truffle Belly* Seared Salmon Belly topped with Volcanic Salt, Truffle Oil, Black Truffles |
$25 |
| I Dream of Snapper* Japanese Snapper topped with Negi Toro |
$30 |
| Scallop Caviar* Hokkaido Scallop topped with Sturgeon Caviar, Lemon Zest |
$30 |
| Ocean Pearl* Hokkaido Scallop topped with Japanese Uni, Ikura |
$45 |
| Andrew Loves* Chu-Toro topped with Japanese Uni, Sturgeon Caviar, Black Truffles |
$50 |
| Wagyu Royale* Japanese A5 Wagyu topped with Foie Gras, Black Truffles, Scallions |
$55 |
Nigiri 2pcs / Sashimi 3pcs
(All nigiri brushed with house made soy sauce & condiments)
| Item | Price |
|---|---|
| Bluefin Tuna* | $13 |
| Medium Fatty* | $17 |
| Fatty Tuna* | $21 |
| A5 Wagyu* (N) (2pc) | $35 |
| Faroe Salmon* | $8 |
| Salmon Belly* | $9 |
| Japan Red Snapper* | $12 |
| Japan Yellowtail* | $11 |
| Young Amberjack | $14 |
| Japan Scallop* | $14 |
| Black Snapper* | $10 |
| Freshwater Eel | $9 |
| Salmon Roe* (2pc) | $15 |
| Sea Urchin* (2pc) | $35 |
Roll / Handroll
| Item | Price |
|---|---|
| California | $9 |
| Spicy Tuna* | $10 |
| Spicy Salmon* | $9 |
| Spicy Yellowtail* | $10 |
| Tuna* | $9 |
| Salmon* | $9 |
| Shrimp Tempura | $10 |
| Spicy Crunchy Kani | $8 |
| Yellowtail Scallion* | $9 |
| Spicy Scallop* | $15 |
| Spider | $12 |
| Sweet Potato | $7 |
| Eel Avocado | $9 |
| Toro Takuan* | $18 |
| Negi Toro* | $18 |
Special Rolls
| Item | Price |
|---|---|
| Rainbow* Kani, Avocado. Top: Salmon, Tuna, Yellowtail, Avocado, Microgreens. | $16 |
| Naruto* Cucumber wrap of Salmon, Tuna, Kani, Avocado. Top: Microgreens, Salmon Roe, Ponzu. | $18 |
| Prime Salmon* Salmon, Avocado. Top: Seared Salmon, Spicy Aioli, Microgreens, Salmon Roe. | $18 |
| Sake Yaki* Freshwater Eel, Avocado. Top: Seared Salmon, Eel Sauce, Truffle Oil, Black Salt, Scallion. | $18 |
| Hamagi* Spicy Yellowtail, Cucumber. Top: Freshwater Eel, Tuna, Avocado, Eel Sauce, Furikake. | $20 |
| Tokyo Heat Spicy Tuna, Takuan. Top: Freshwater Eel, Avocado, Eel Sauce, Microgreens. | $25 |
| Hokkaido* Tuna, Salmon, Yellowtail Scallion, Avocado, Honey Wasabi [10pcs]. | $26 |
| Villain* Tuna, Mango. Top: Scallop, Avocado, Beurre Blanc Aioli, Microgreens, Caviar. | $26 |
| Prime Tuna* Seared Tuna, Jalapeno, Avocado. Top: Tuna, Honey Wasabi, Microgreens, Caviar. | $27 |
| Prime Yellowtail* Spicy Yellowtail, Jalapeno. Top: Yellowtail, Avocado, Salmon Roe, Microgreens. | $27 |
| Tiger's Eye* Spicy Tuna, Jalapeno. Top: Salmon, Yellowtail, Housemade Chili Garlic, Scallions. | $34 |
Lunch Menu
(Monday – Friday : 11:30am – 1:45pm)
Lunch Special Rolls
$12
| Item | Price |
|---|---|
| Ai Sake* Salmon, Avocado. Top: Salmon, Spicy Aioli, Scallion. | $12 |
| Mad Goblin* Spicy Tuna, Cucumber. Top: Avocado, Eel Sauce, Scallion. | $12 |
| Osaki Crispy Shrimp, Avocado. Top: Kani, Spicy Aioli. | $12 |
Lunch Jewel Box*
(Served with sushi rice, avocado & furikake) — No substitution
| Item | Price |
|---|---|
| Salmon* Faroe Island Salmon, Spicy Salmon, Cucumber. | $20 |
| Yellowtail* Japan Yellowtail, Yellowtail Scallion, Cucumber. | $25 |
| Tuna* Tuna, Spicy Tuna, Mango, Cucumber. | $30 |
Temari Sushi* (6pcs/order)
(All temari sushi brushed with house made soy sauce & condiments) — Limited availability — No substitution
| Item | Price |
|---|---|
| Premium* Salmon & Ikura, Eel, Yellowtail Scallion, Spicy Tuna, Scallop, Avocado | $20 |
| Reserve* Unagi Foie Grass, Truffle Salmon, Medium Fatty Tuna, Bluefin Tuna, Salmon & Ikura, Scallop Caviar | $50 |
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.